Prosciutto (prosciutto) - the world famous Italian Dried ham, cooked pork ham, grated salt and ripening for 8-12 (sometimes more) months. Depending on the location of production, distinguish Parma ham (Prosciutto di Parma), San Daniele ham (prosciutto di San Daniele). To prepare the ham only fit the 10-month-old pigs weighing from 160 kg. From what to feed the pigs depends on the quality of ham. Slices of prosciutto should be pinkish-red, with streaks of fat and be sure to finely chop. Ham is eaten with white bread, figs, melon, asparagus. In some recipes prosciutto added to salads, in pasta or pizza toppings.

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If you have a desire to get a traditional Italian dishes - pizza - at home, it is easy to meet with «Cafe de Italia». We deliver the pizza very quickly, and she comes to you always hot, piping hot. We are ready to please you with a delicious pizza at home is always ...